Waterloo Tea - Jasmine

Jasmine Green is a staple in any loose leaf tea collection and a benchmark for scented teas. This blend is made using high-quality green tea and fresh jasmine blossoms, combined through a traditional tea scenting process that prioritises balance and clarity in the cup.

The base tea is harvested in spring in Fujian, then transported to Guangxi, where jasmine flowers bloom in summer. This timing is essential. Only fresh blossoms are used, allowing the tea leaves to naturally absorb their aroma. The result is a tea where the jasmine complements the green tea, rather than overpowering it.

This approach reflects the importance of ingredient quality and process. By sourcing both the tea and the flowers from regions known for their respective strengths, Jasmine Green delivers a consistent and well-executed example of one of China’s most recognisable tea styles.